Easy Peasy banana oatmeal pancakes

These yummy pancakes are a good, economical friendly breakfast for students. The best part? Super simple to make. It contains banana so it's got a naturally sweet taste which means no need for added sugar making it a healthy option as well!

Ingredients:

• 1 chopped banana
• 1/2 teaspoon cinnamon
• 1 large egg
• 1 1/4 cup rolled oats

Directions:

1. Put the rolled oats in a food processor (or blender) and blend until it's fine.

2. Add in the chopped bananas, egg and cinnamon then blend it again until you get a smooth texture.

3. Set fire to medium heat, use butter if not using a non-stick pan. Make circles about 1 tablespoon each.

4. Flip when you see small bubbles.

5. Serve with whatever you like!

                                                                                                               

♥ Jess