Chocolate Chia Seeds pudding

I know I'm a tad bit late on the chia pudding wagon but here is my recipe on my version! 
This serves 8 shot cups, I enjoy having small amounts but if you would like to make it in cups just double the recipe, it should make 2 cups. :)

Ingredients:

• 1 cup chia seed
• 1 1/4 cup almond milk
• 1 tablespoon honey
• 2 tablespoon cocoa
• 50g dark chocolate (optional)
• Hazelnuts (optional)
• Toppings

Directions:

1. Mix all the ingredients together

2. Put 1 tablespoon of the mixture in, then add pomegranate (This step is optional).

3. Fill the rest of the cup with the remaining chia seed mixture then put any toppings you wish. 

4. Refrigerate for a minimum of 4 hours. 

I like to leave it overnight and have some for brekkie, but only if you can help not grabbing it in the middle of the night!

 ♥ Jess